Pork Medallions Alfredo
This recipe is from my Kraft Foods Magazine! I love some of their very simple and quick recipes. We had the other half of the pork tenderloin this way tonight.
Pork Medallions Alfredo
1 lb. pork tenderloin, cut into 1/2-inch-thick slices
4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, cubed
1/3 cup fat-free reduced-sodium chicken broth
1/4 cup Balsamic Vinaigrette Dressing
1/4 cup Parmesan Cheese
1 Tbsp. lemon juice
4 cups hot cooked egg noodles
1 cup cooked peas
2 Tbsp. fresh basil, chopped
SPRAY large nonstick skillet with cooking spray. Heat on medium-high heat. Add meat; cook 2 min. on each side or until lightly browned on both sides.
ADD cream cheese, broth, dressing, Parmesan cheese and juice; stir until cream cheese is melted and mixture is well blended. Cook 3 min. or until sauce is thickened and meat is cooked through.
SERVE over the noodles along with the peas. Sprinkle with basil.
3 multi-taskers comment:
Damn...how many blogs do you have? Impressive. Made a pork roast tonight and have leftovers. May give this a shot. Thank you!
I have been lurking for a long while. Anyway, I tagged you! See my blog for the details :)
You CERTAINLY don't have to! lol I just had to tag 6 people...I drop them all the time and don't do them.
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